- Put the cheese slice onto the bottom of the English Muffin.
- Break up 2 of the pieces of bacon (Assuming you've used 3).
- Put the pieces on the cheese.
- Note: Try to get them flat, and not in a big lump in the center.
- Make sure that the egg is loose in the mug.
- Get the mug ready to dump out the egg on the bacon layer.
- Note: If you are quick you can get it perfect.
- If the egg is slightly off to a side, adjust it to the center.
- Take the last piece of bacon and break it up into small pieces.
- Put the pieces on top of the egg.
- Get the 4 cheese corners you have saved from earlier.
- Insert the cheese corners throughout the bacon pieces.
- Put the top of the english muffin on top of the bacon and cheese corner layer.
